Canning and Preserving Your Own Harvest

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Carla Emery and Lorene Edwards Forkner, Sasquatch Books, 2009

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence.

Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Edwards Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs.

Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

 From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer’s arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken.