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	<title>Comments on: How to make Old Fashioned Crock Pickles</title>
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	<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/</link>
	<description>crafting a good and delicious life</description>
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		<title>By: Nancy</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3400</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sat, 03 Sep 2011 12:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3400</guid>
		<description>my aunt&#039;s recipe says to cover the pickles with a cotton cloth - absorbs the scum and then you rinse it out every day ... I just crocked my cukes last night...in a five gallon crock...geeze that&#039;s alot of pickles!</description>
		<content:encoded><![CDATA[<p>my aunt&#8217;s recipe says to cover the pickles with a cotton cloth &#8211; absorbs the scum and then you rinse it out every day &#8230; I just crocked my cukes last night&#8230;in a five gallon crock&#8230;geeze that&#8217;s alot of pickles!</p>
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		<title>By: Lorene</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3361</link>
		<dc:creator>Lorene</dc:creator>
		<pubDate>Thu, 25 Aug 2011 19:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3361</guid>
		<description>complete fermentation for &quot;full sours&quot; takes about 3 weeks - but you can remove pickles from their brine or refrigerate them to dramatically slow the process down earlier if you want  kosher-style or half-sours.</description>
		<content:encoded><![CDATA[<p>complete fermentation for &#8220;full sours&#8221; takes about 3 weeks &#8211; but you can remove pickles from their brine or refrigerate them to dramatically slow the process down earlier if you want  kosher-style or half-sours.</p>
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		<title>By: Lynne</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3353</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Tue, 23 Aug 2011 20:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3353</guid>
		<description>How long do Kosher Pickles take?  2 weeks?</description>
		<content:encoded><![CDATA[<p>How long do Kosher Pickles take?  2 weeks?</p>
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		<title>By: Lorene</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3305</link>
		<dc:creator>Lorene</dc:creator>
		<pubDate>Mon, 08 Aug 2011 15:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3305</guid>
		<description>fermentation is subject to temperature and all sorts of seemingly magical nuances.  I&#039;m the first to admit my comfort level is challenged by this old-fashioned, very low tech kitchen art!  Watch and see my friend... watch and see (said the little wrinkled gnome-like kitchen witch)</description>
		<content:encoded><![CDATA[<p>fermentation is subject to temperature and all sorts of seemingly magical nuances.  I&#8217;m the first to admit my comfort level is challenged by this old-fashioned, very low tech kitchen art!  Watch and see my friend&#8230; watch and see (said the little wrinkled gnome-like kitchen witch)</p>
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		<title>By: Ed Lagomarsino</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3292</link>
		<dc:creator>Ed Lagomarsino</dc:creator>
		<pubDate>Mon, 08 Aug 2011 00:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3292</guid>
		<description>It`s been two days since I have started my crock pickles but no scum yet is that ok?
Thank you Ed.</description>
		<content:encoded><![CDATA[<p>It`s been two days since I have started my crock pickles but no scum yet is that ok?<br />
Thank you Ed.</p>
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		<title>By: Lorene</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3066</link>
		<dc:creator>Lorene</dc:creator>
		<pubDate>Wed, 30 Mar 2011 15:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3066</guid>
		<description>How COOL Jennifer... this summer you&#039;ll have to put up a batch of crock pickles!  They are super delicious and oh so easy!!!</description>
		<content:encoded><![CDATA[<p>How COOL Jennifer&#8230; this summer you&#8217;ll have to put up a batch of crock pickles!  They are super delicious and oh so easy!!!</p>
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		<title>By: Jennifer O'Malley</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-3065</link>
		<dc:creator>Jennifer O'Malley</dc:creator>
		<pubDate>Tue, 29 Mar 2011 18:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-3065</guid>
		<description>Had my first request to make a pickle crock.  As a potter, I didn&#039;t even know they existed.  I completed a one gallon crock and a two gallon crock in the last two days.  I made lids, and a disk with finger holes to weight down the cukes.  They look really cool, and I am excited to see how they work!</description>
		<content:encoded><![CDATA[<p>Had my first request to make a pickle crock.  As a potter, I didn&#8217;t even know they existed.  I completed a one gallon crock and a two gallon crock in the last two days.  I made lids, and a disk with finger holes to weight down the cukes.  They look really cool, and I am excited to see how they work!</p>
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		<title>By: Madeline Gonzalez</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-2152</link>
		<dc:creator>Madeline Gonzalez</dc:creator>
		<pubDate>Sun, 11 Apr 2010 20:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-2152</guid>
		<description>OK I have had my eye on a crock pot at an estate sale. Today it will be twenty bucks. Every year we make dill pickles, last year being our biggest success! I have always wanted to try doing them in a crock. So off to go back to the estate sale for the 3rd time. Hopefully it will still be there. Wish me luck ...</description>
		<content:encoded><![CDATA[<p>OK I have had my eye on a crock pot at an estate sale. Today it will be twenty bucks. Every year we make dill pickles, last year being our biggest success! I have always wanted to try doing them in a crock. So off to go back to the estate sale for the 3rd time. Hopefully it will still be there. Wish me luck &#8230;</p>
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		<title>By: Sprinkle confetti on the floor&#8230; &#124; planted at home</title>
		<link>http://plantedathome.com/2009/09/14/how-to-make-old-fashioned-crock-pickles/comment-page-1/#comment-1858</link>
		<dc:creator>Sprinkle confetti on the floor&#8230; &#124; planted at home</dc:creator>
		<pubDate>Sun, 03 Jan 2010 18:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://plantedathome.com/blog/?p=1850#comment-1858</guid>
		<description>[...] my first cow, exciting speaking and writing opportunities, 132 blog posts, dozens of jars of pickles, countless new and &#8220;virtual&#8221; friends and a family of hummingbirds and a PIG (!) all [...]</description>
		<content:encoded><![CDATA[<p>[...] my first cow, exciting speaking and writing opportunities, 132 blog posts, dozens of jars of pickles, countless new and &#8220;virtual&#8221; friends and a family of hummingbirds and a PIG (!) all [...]</p>
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