cucumbers for pickling
All across America stoves are heating up for a canning revolution; it’s a Canvolution. Counters are sticky with jam, stovetops spattered with sauce, and foreheads glisten from the heat of steamy kitchens filled with pungent smells, boiling water baths, and seasonal bounty.
You can be a part of the fun, too! Go to Canning Across America for Can-O-Rama tips on how to put together a home canning party with friends and neighbors. Here’s a post I wrote for the CAA blog, follow along every day for ideas, inspiration and some delicious recipes.
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We’ve been so busy canning I haven’t had time to surf the web. Luckily I stopped to day. I didn’t realize we were part of the Canvolution. I love pickling, Michael is the jam maker. Something about the vinegary ether enveloping the kitchen that is intoxicating.